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Family-owned Ostrožovič Winery, is renowned for its decades of winemaking, focusing on both traditional and innovative methods to enhance quality and uniqueness. The Winery has received numerous awards and accolades both nationally and internationally, recognising their excellence in winemaking and contribution to the Slovak Tokaj region's reputation. The Winery's commitment to quality and innovation continues to elevate the profile of Slovak Tokaj wines on the global stage.
Semi-Dry White Sparkling
Furmint
Residual sugar: 9.1 g/l
0.75 l
Semi-Sweet White Frizzante
Furmint, Yellow Muscat
Residual sugar: 18.5 g/l
0.75 l
Dry White
Furmint
Residual sugar: 6.5 g/l
0.75 l
Dry White
Hárslevelű
Residual sugar: 7.6 g/l
0.75 l
Semi-Sweet White
Yellow Muscat
Residual sugar: 25.5 g/l
0.75 l
Semi-Dry White
Furmint, Hárslevelű, Yellow Muscat
Residual sugar: 11.3 g/l
0.75 l
Sweet Straw
Cuvee
Residual sugar: 213.6 g/l
0.375 l
Dry Yellow
Residual sugar: 3.2 g/l
0.5 l
Sweet Yellow
Residual sugar: 42.0 g/l
0.5 l
Sweet Yellow
Residual sugar: 75.8 g/l
0.5 l
Sweet Yellow
Residual sugar: 111.1 g/l
0.5 l
Sweet Yellow
Residual sugar: 131.0 g/l
0.5 l
Sweet Yellow
Residual sugar: 152.0 g/l
0.375 l
Sweet Yellow
Residual sugar: 187.2 g/l
0.5 l
We reserve the right to change the vintage of wines presented on our website. Availability of specific vintages may vary based on stock and supplier updates. For the most current information on available vintages, please contact us directly.
in 1990
300.000 bottles / year
Company no. 15713188; VAT 467239953; AWRS XBAW00000121279
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